So this recipe I personally enjoy cold but you could certainly have whilst hot. Definitely a beverage that’ll warm you up from the inside out on those cold days. I like the flavours strong and sweet so I do not add much water. Ingredients: 3cups boiled water Thumb of ginger (about 3cm) 1 1/2 thumbs…… Continue reading Fire tea
If you’re like myself and my husband and love sushi regardless of the day or weather you’ll love this recipe. It usually tastes better the next day after the veg and seaweed have been steeping in the liquid. Ingredients: Rice mix: 2 cups sushi rice 4 cups water 1/4 cup white rice vinegar 2 tbsp. sugar…… Continue reading Sushi Bowl
This breakfast can be enjoyed hot or cold. Its creamy, colourful and sweet enough so adding sweeteners is not necessary at all. Let me know what you think. Ingredients: 1 400ml tinned Coconut milk 1 1/4 cup steel cut oats (add more if you’d like) 1/4 cup pearly wheat (add more if desired) pinch salt 1…… Continue reading Coconut and Beet Oats
Ingredients: About 3 cups of small pasta (I’ve used shells) Water for boiling 2 medium carrots (chopped into big chunks) 1/2 cup + more nutritional yeast 1 tbsp. lime juice 1/4 cup flour 3 tbsp. butter 65ml cooking orley whip (vegan cream) salt to taste Method: Place the carrots and water into a pot and boil…… Continue reading Lazy Mac n Cheese
Ingredients: 1/2 cucumber 1/2 green pepper 1 apple 2 cups spinach 1 tbsp. spirulina powder 1/2 large head broccoli 1/4 lemon ice Method: Juice everything then add ice and enjoy. Let me know what you think!
So I’m not really the type of person to provide a long speech before providing a recipe so here you go. This recipe is quite earthy but SUPER yum. Be careful when handling the turmeric though, this stains. Ingredients: 2 medium beets 2 medium carrots 1 apple 2 cups of spinach 1 large thumb of…… Continue reading Beet you to it
I will not be overly graphic with my words. I will not show you horrible images (though everyone needs to see them) and I will not use words that are hard to understand. I have made this post as easy to read as I possibly could. Okay, so we all know (or at least should…… Continue reading Plant milk and all of its glory
So I’ve been feeling for this soup for about 3 days so naturally when the weather was looking super misty I had grabbed full advantage and made a SOUP! My husband (lets call him Pudding for now) usually does NOT fancy tomato soup so of course I’ve made him Creamy Mushroom Soup instead since it’s his…… Continue reading Creamy Tomato Soup
Source: Crumbs And Cream
Source: Oh my goodness I think I’m vegan…
Your Resident Vegan 