This breakfast can be enjoyed hot or cold.
Its creamy, colourful and sweet enough so adding sweeteners is not necessary at all. Let me know what you think.
1 400ml tinned Coconut milk
1 1/4 cup steel cut oats (add more if you’d like)
1/4 cup pearly wheat (add more if desired)
1 grated raw beet
1/4 cup pomegranate pips
Bring coconut milk to a boil then add salt, oats and pearly wheat until creamy, stirring continuously.
Turn off the heat and enjoy with the grated beet and pomegranate.